04 Feb Monday, February 5, 2018
Salads
Seared Furikake Ahi over Mixed Greens with Cucumber, Carrots,
Bean Sprouts Peppers and a Sweet Ginger Vinaigrette – $12.79
Seared Basil Mahi-mahi over Greens with Roasted Corn, Roasted
Broccoli, Black Beans, Garbanzo Beans and a Italian Dressing –
$12.79
Entrees
Sauteed Ahi with a Soy Lemon Butter Sauce – $15.59
Chicken Karaage and Teri Beef Combo – $12.79
Chinese Roast Pork Stir Fry – $13.29
Dessert
Lilikoi Chiffon Pie – $5.59
Today‘s Pau Hana Special
Teriyaki Meatloaf, Steamed White Rice, Potato Macaroni Salad, and a
Warm Bread Pudding with Creme Anglaise
$46.99