Monday, February 26, 2018

Monday, February 26, 2018

Salads

  • The Wedge Salad, Maple Bacon, Red Onion, Bleu Cheese, Croutons and a Creamy Buttermilk Ranch – $12.49
  • Seared Salmon over Mixed Greens with Carrots, Cucumber, Tomato and a Honey Lemon Vinaigrette – $12.89

Entrees

  • Roast Pork with Pan Gravy – $12.89
  • Deep Fried Calamari with House Cocktail Sauce – $13.95
  • Grilled Shutome served with a Spicy Ginger Soy Vinaigrette – $15.59

Dessert

  • Dulce De Leche Oreo Cheesecake$5.59

 

Pau Hana Special

Pulehu Steak with Sauteed Mushrooms and Onions, Steamed White Rice, Potato Macaroni Salad and a Warm Dulce De Leche Chocolate Cake – $49.95



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