25 Feb Monday, February 26, 2018
Salads
- The Wedge Salad, Maple Bacon, Red Onion, Bleu Cheese, Croutons and a Creamy Buttermilk Ranch – $12.49
- Seared Salmon over Mixed Greens with Carrots, Cucumber, Tomato and a Honey Lemon Vinaigrette – $12.89
Entrees
- Roast Pork with Pan Gravy – $12.89
- Deep Fried Calamari with House Cocktail Sauce – $13.95
- Grilled Shutome served with a Spicy Ginger Soy Vinaigrette – $15.59
Dessert
- Dulce De Leche Oreo Cheesecake – $5.59
Pau Hana Special
Pulehu Steak with Sauteed Mushrooms and Onions, Steamed White Rice, Potato Macaroni Salad and a Warm Dulce De Leche Chocolate Cake – $49.95