10 Feb Monday, February 12, 2018
Salads
Grilled garlic chicken over a quinoa and kale salad with roasted vegetables, tossed in a white balsamic vinaigrette – $12.59
Seared ahi over mixed greens with green papaya, bean sprouts, carrots and a ginger lime vinaigrette – $12.79
Entrees
Grilled teriyaki beef and sweet chili popcorn chicken combo – $12.79
Sauteed opakapaka with a ginger lime butter sauce – $15.79
Char siu style braised chicken – $12.29
Dessert
Boston Cream Pie – $5.59
Today’s Pau Hana Special – feeds a family of four
Teriyaki glazed Ahi, Steamed White Rice, Tossed Green Salad, and Lilikoi Bars
$51.00