Aloha Friday, February 23, 2018

Aloha Friday, February 23, 2018

Salads   

Grilled garlic chicken over mixed greens with roasted vegetables, red onions, feta cheese and a sherry thyme vinaigrette  – $12.49

Grilled fennel salmon over Kailani Farms organic lettuces with grape tomatoes, carrots, cucumbers and radish, served with a red balsamic vinaigrette – $12.89

Entrees   

Korean style grilled pork served with kim chee – $12.89

Spam and green beans – $12.59  

Grilled shutome served with a Thai curry sauce – $15.59

Dessert

Strawberries and cream cake$5.59

 

 

Aloha Friday’s Pau Hana Special

Hamburger stew, steamed white rice, potato macaroni salad and a bag of cookies

$46.95



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