01 Feb Aloha Friday, February 2, 2018
Salads
Seared Herbed Ahi over mixed greens with cucumber, red onion, feta cheese, tomatoes and a red balsamic vinaigrette – $12.79
Grilled pesto chicken over basil tabbouleh and greens with grape tomatoes, parmesan cheese and a pesto vinaigrette – $12.29
Entrees
Grilled teriyaki ahi – $15.59
Beef broccoli and Korean chicken combo plate – $12.79
Seared fresh ahi served with a truffled soy vinaigrette – $15.79
Dessert
Chocolate dobash cake – $5.59
Strawberry shortcake – $5.59
Today’s Pau Hana Special
Seared fresh furikake crusted ahi with a wasabi aioli, steamed white rice, tossed greens, and a bag of cookies
$47.99