Aloha Friday, February 16, 2018

Aloha Friday, February 16, 2018

Salads   

Seared basil ahi over mixed greens with olives, cucumbers, red onions, fried capers and grape tomatoes, served with a creamy Italian dressing  – $12.79

Roasted golden and red beets over greens with blue cheese and grape tomatoes, served with a guava basil vinaigrette – $12.49

 

Entrees   

Grilled teriyaki 1/2 chicken – $12.59

Sauteed ono served with a lemon caper butter sauce – $15.59  

Red wine braised pork with mushrooms – $12.79

 

Dessert

Okinawan sweet potato haupia pie$5.59

 

Aloha Friday’s Pau Hana Special

Shoyu chicken, steamed white rice, char siu chow mein and a bag of cookies

$47.50



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