15 Feb Aloha Friday, February 16, 2018
Salads
Seared basil ahi over mixed greens with olives, cucumbers, red onions, fried capers and grape tomatoes, served with a creamy Italian dressing – $12.79
Roasted golden and red beets over greens with blue cheese and grape tomatoes, served with a guava basil vinaigrette – $12.49
Entrees
Grilled teriyaki 1/2 chicken – $12.59
Sauteed ono served with a lemon caper butter sauce – $15.59
Red wine braised pork with mushrooms – $12.79
Dessert
Okinawan sweet potato haupia pie – $5.59
Aloha Friday’s Pau Hana Special
Shoyu chicken, steamed white rice, char siu chow mein and a bag of cookies
$47.50