16 Jan Wednesday January 17, 2018
Salads
Fresh kale and quinoa salad with artichoke hearts, roasted vegetables and kabocha pumpkin, white balsamic vinaigrette – $12.29
Seared herbed salmon over mixed greens with mushrooms cucumbers, tomatoes and croutons, served with an Italian dressing- $12.79
Entrees
Grilled char siu style marinated chicken – $12.29
Beer battered fried shrimp served with a chipotle sour cream – $14.29
Satueed shutome served with a sweet chili and garlic vinaigrette – $15.79
Dessert
Peaches and cream brulee cake – $5.59
Today’s Pau Hana Special
Sauteed mahi mahi served with a caper butter sauce, steamed white rice, Fresh cut green salad and chocolate glazed peanut butter bars
$51.99