16 Jan Wednesday January 17, 2018

Salads   

Fresh kale and quinoa salad with artichoke hearts, roasted vegetables and kabocha pumpkin, white balsamic vinaigrette – $12.29

Seared herbed salmon over mixed greens with mushrooms cucumbers, tomatoes and croutons, served with an Italian dressing- $12.79

Entrees   

Grilled char siu style marinated chicken  – $12.29

Beer battered fried shrimp served with a chipotle sour cream –  $14.29  

Satueed shutome served with a sweet chili and garlic vinaigrette – $15.79

Dessert        

Peaches and cream brulee cake – $5.59

Today’s Pau Hana Special

Sauteed mahi mahi served with a caper butter sauce, steamed white rice, Fresh cut green salad and chocolate glazed peanut butter bars

$51.99