08 Jan Tuesday, January 9, 2018

Salads   

Grilled pineapple shrimp over fresh kale, with mango, tomatoes, cucumbers, parmesan cheese and toasted macadamia nuts, served with a balsamic vinaigrette – $12.75

Sauteed snapper over mixed greens with artichoke hearts, tomatoes, olives, feta cheese and croutons, served with an Italian dressing – $12.99

Entrees   

Sauteed mahi mahi served with an orange macadamia nut butter sauce  – $15.99

Crispy fried sweet chili shrimp –  $15.75 

Grilled Korean style spicy chicken – $12.75

Dessert        

Lilikoi chiffon pie – $5.50

Today’s Pau Hana Special

Oven roasted chicken with a creamy mushroom sauce, steamed white rice, potato macaroni salad and apple custard pie

$45.95