29 Jan Tuesday, January 30, 2018
Salads
- Seared Snapper over Mixed Greens with Roasted Broccoli, Tomatoes, Cauliflower, Red Onions, Parmesan Cheese and Italian Dressing – $12.79
- Grilled Chicken over Mixed Greens with Bamboo Shoots, Bean Sprouts, Cucumber, Carrots, and a Honey Sesame Dressing – $12.59
Entrees
- Sweet Sour Pork Spareribs – $12.29
- Tripe Stew – $11.59
- Baked Orange Macadamia Nut Mahi-Mahi – $15.79
Dessert
- Tiramisu Cake – $5.59
Today’s Pau Hana Special
Sauteed Fresh Ahi with Caper Butter Sauce, Steamed White Rice, Tossed Green Salad, and Brown Butter Macaron – $48.99