Thursday January 18, 2018

Thursday January 18, 2018

Salads   

Sauteed snapper over mixed greens with artichoke hearts, olives, parmesan cheese, tomatoes and red onions, served with an Italian dressing – $12.99

Sauteed BBQ spiced shrimp over mixed greens with bell peppers, queso fresco, black beans, tomatoes and crispy tortilla strips, sweet corn vinaigrette- $12.79

Entrees   

Kalua pork and cabbage  – $12.29

Hot dogs in buns smothered with home made chili, shredded cheddar and onions, served with kettle chips –  $11.59  

Teriyaki glazed salmon – $15.79

Dessert        

Chocolate toasted Hawaiian pie – $5.59

 

Today’s Pau Hana Special

Furikake panko fried ahi with a tsukemono wsabi remoulade, shiitake rice, stir fried vegetables and Jurell’s sticky buns

$55.99



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