17 Jan Thursday January 18, 2018
Salads
Sauteed snapper over mixed greens with artichoke hearts, olives, parmesan cheese, tomatoes and red onions, served with an Italian dressing – $12.99
Sauteed BBQ spiced shrimp over mixed greens with bell peppers, queso fresco, black beans, tomatoes and crispy tortilla strips, sweet corn vinaigrette- $12.79
Entrees
Kalua pork and cabbage – $12.29
Hot dogs in buns smothered with home made chili, shredded cheddar and onions, served with kettle chips – $11.59
Teriyaki glazed salmon – $15.79
Dessert
Chocolate toasted Hawaiian pie – $5.59
Today’s Pau Hana Special
Furikake panko fried ahi with a tsukemono wsabi remoulade, shiitake rice, stir fried vegetables and Jurell’s sticky buns
$55.99