10 Jan Thursday, January 11, 2018
Salads
Sauteed snapper over mixed greens with fennel, Japanese pear, tomatoes and parmesan cheese, served with a fennel frond vinaigrette – $12.55
Citrus marinated kale salad with fried eggplant, almonds and parmesan cheese, served with a citrus vinaigrette – $11.59
Entrees
Local style roast pork with gravy – $13.99
Deep fried garlic butter drenched chicken wings – $13.59
Seared fresh ahi topped with a pickled mango remoulade – $16.59
Dessert
Apple custard pie – $5.50
Today’s Pau Hana Special
Furikake crusted seared ahi with a tsukemono remoulade, steamed white rice, tossed green salad and chewy peanut butter bars
$52.95