10 Jan Thursday, January 11, 2018

Salads   

Sauteed snapper over mixed greens with fennel, Japanese pear, tomatoes and parmesan cheese, served with a fennel frond vinaigrette – $12.55

Citrus marinated kale salad with fried eggplant, almonds and parmesan cheese, served with a citrus vinaigrette – $11.59

Entrees   

Local style roast pork with gravy – $13.99

Deep fried garlic butter drenched chicken wings –  $13.59  

Seared fresh ahi topped with a pickled mango remoulade – $16.59

Dessert        

Apple custard pie – $5.50

Today’s Pau Hana Special

Furikake crusted seared ahi with a tsukemono remoulade, steamed white rice, tossed green salad and chewy peanut butter bars

$52.95