05 Dec Wednesday, December 6, 2017

Salads   

Grilled ginger chicken over mixed greens with bean sprouts, carrots and tomatoes, honey sesame dressing – $12.25

Seared basil mahi mahi over couscous salad with cucumbers, bell peppers, garbanzo beans, broccoli and feta cheese, dijon dressing – $12.50

Entrees   

Chicken cutlet loco moco – $12.75

Beer battered shrimp tossed in a Thai chili sauce – $14.25

Sauteed salmon with a smoked soy cream sauce – $16.25

Dessert    

Chocolate haupia cake – $5.50

Today’s Pau Hana Special

Herb crusted mahi mahi with a balsamic vinaigrette, steamed white rice, tossed green salad and warm chocolate chip bread pudding with chocolate sauce

$51.75