26 Dec Wednesday, December 27, 2017
Salads
Marinated grilled ono over mixed greens, with baby tomatoes, roasted vegetables and a lemon vinaigrette – $12.75
Fresh kale salad with sous vide egg, blue cheese and candied macadamia nuts, white balsamic vinaigrette – $12.50
Entrees
Lemongrass caramel glazed pork ribs – $13.50
Grilled ono served with a lemon caper butter sauce – $15.75
Spicy pork and vegetable stir fry – $13.25
Dessert
Blueberry cheesecake with a ginger glaze – $5.75
Today’s Pau Hana Special
Herb crusted ahi with a white balsamic vinaigrette, steamed white rice, tossed green salad and assorted mini cakes
$48.95