12 Dec Wednesday, December 13, 2017
Salads
- Parmesan Shrimp over Mixed Greens with Charred Broccoli and Asparagus, served with a Butttermilk Dressing – $12.95
- Seared Ahi Poke with Crab Salad over Kailani Farms Organic Baby Lettuces, with Wonton Strips and a Pickled Ginger Remoulade – $13.25
Entrees
- Meatloaf with Mashed Potatoes and Gravy – $12.50
- Grilled Kalbi Ribs – $15.25
- Sauteed fresh Hebi served with a Corn, Tomato and Oyster Mushroom Relish – $15.75
Dessert
- Pumpkin Crunch Cheesecake – $5.75
Today’s Pau Hana Special
Sauteed Ahi with a Warm Crab and Asparagus Relish, Steamed White Rice, Garden Green Salad, Peanut Butter Oreo Cream Cheese Cake – $46.95