04 Dec Tuesday, December 5, 2017
Salads
- Grilled Cilantro Chicken over Mixed Greens, Artichoke Hearts, Tomatoes, Black Bean and Corn with a Sweet Lime Vinaigrette – $12.25
- Basil Seared Mahi-Mahi over Mixed Greens with Sweet Bell Peppers, Mushroom, Tomatoes, Parmesan Cheese and a Italian Dressing – $12.50
Entrees
- Thai Lemongrass glazed Chicken Wings – $11.50
- Hamburger Curry Stew – $10.75
- Sauteed Mahi-Mahi with a Basil Pesto Cream Sauce – $15.75
Dessert
- Banana Cream Pie – $5.50
Today’s Pau Hana Special
Char Siu Chicken, Fried Rice, Crispy Spring Rolls with Sweet and Sour Sauce, and Apple Strussel Cake – $48.00