11 Dec Tuesday, December 12, 2017

Salads   

Seared mahi mahi over mixed greens with carrots, bean sprouts and tomatoes, served with an oriental dressing – $12.95

Grilled pesto chicken over Mixed Greens with feta cheese, mushrooms, bell peppers, artichoke hearts and croutons, red balsamic vinaigrette – $12.75

Entrees   

Kalua pork loco moco – $12.75

Beer battered hebi served with a pickled ginger remoulade – $15.25

Sauteed mahi mahi served with a warm tomato, garlic and herb confit – $15.95

Dessert        

White chocolate eggnog brulee chiffon cake – $5.75

Today’s Pau Hana Special

Baked chicken with mushroom gravy, mashed potatoes, potato macaroni salad and brownie cookies and cream mousse

$45.95