06 Dec Thursday, December 7, 2017
Salads
Seared snapper over mixed greens with tomatoes, cucumbers, bell peppers and croutons, white balsamic vinaigrette – $12.50
Seared furikake crusted mahi mahi over mixed greens with bean sprouts, radish, mushrooms and a sweet ginger vinaigrette – $12.50
Entrees
Seafood combo plate: Teriyaki glazed salmon and shrimp tempura – $16.25
Local style corned beef with onions topped with two over easy eggs – $11.50
Grilled ahi with a sweet chili aioli – $15.50
Dessert
Brown butter carrot cake with cream cheese frosting – $5.50
Today’s Pau Hana Special
Shepherd’s pie, tossed green salad and mini banana chantilly cupcakes
$45.75