06 Dec Thursday, December 7, 2017

Salads   

Seared snapper over mixed greens with tomatoes, cucumbers, bell peppers and croutons, white balsamic vinaigrette – $12.50

Seared furikake crusted mahi mahi over mixed greens with bean sprouts, radish, mushrooms and a sweet ginger vinaigrette – $12.50

Entrees   

Seafood combo plate: Teriyaki glazed salmon and shrimp tempura – $16.25

Local style corned beef with onions topped with two over easy eggs – $11.50

Grilled ahi with a sweet chili aioli – $15.50

Dessert    

Brown butter carrot cake with cream cheese frosting – $5.50

Today’s Pau Hana Special

Shepherd’s pie, tossed green salad and mini banana chantilly cupcakes

$45.75