27 Dec Thursday, December 28, 2017
Salads
Brussel sprout salad, with bacon bits, walnuts, craisins, shredded parmesan and a lemon herb vinaigrette – $12.50
Seared salmon over mixed greens, with carrots, grape tomatoes, cucumbers and an Italian dressing – $12.75
Entrees
Slow roasted BBQ beef ribs – $13.50
Sweet and sour pork spareribs – $12.50
Furikake crusted ahi with a wasabi aioli – $15.75
Dessert
Okinawan sweet potato and coconut toffee pie – $5.75
Today’s Pau Hana Special
Oven roasted spicy Korean style marinated chicken, steamed white rice, potato macaroni salad and guava haupia cookies
$45.95