27 Dec Thursday, December 28, 2017

Salads   

Brussel sprout salad, with bacon bits, walnuts, craisins, shredded parmesan  and a lemon herb vinaigrette – $12.50

Seared salmon over mixed greens, with carrots, grape tomatoes, cucumbers and an Italian dressing – $12.75

Entrees   

Slow roasted BBQ beef ribs – $13.50

Sweet and sour pork spareribs  – $12.50

Furikake crusted ahi with a wasabi aioli – $15.75

Dessert        

Okinawan sweet potato and coconut toffee pie  – $5.75

Today’s Pau Hana Special

Oven roasted spicy Korean style marinated chicken, steamed white rice, potato macaroni salad and guava haupia cookies

$45.95