18 Dec Monday, December 18, 2017
Salads
Spicy Crab Inari Bombs with a Side Salad and a Oriental Dressing – $12.79
Seared Kalbi Tofu over Mixed Greens with Bean Sprouts, Cucumber and a Sweet Chili Vinaigrette – $12.25
Entrees
!/2 Roasted Chicken with a Lemon Thyme Jus – $13.25
Chinese Roast Pork Stir Fry – $12.95
Grilled Ahi with a Kabayaki Glaze – $14.75
Dessert
Chefs Dessert Trio – $5.75
Today’s Pau Hana Special
Kalua Pig and Cabbage, Steamed White Rice,
Chefs Dessert Special
$45.25