28 Dec Friday, December 29, 2017
Salads
Grilled BBQ ono over mixed greens, with tomatoes, black beans, corn and cheddar cheese, avocado lime vinaigrette – $12.75
Mixed grain and kale salad, with roasted and fresh vegetables, tossed in a white balsamic dressing – $12.50
Entrees
Togarashi dusted sauteed shutome with a roasted garlic aioli and lemon – $15.75
Grilled ono served with a kabayaki uni (sea urchin) cream – $15.75
Filipino style pork tinono with tomatoes and onions – $12.75
Dessert
Assorted cheesecake squares (coconut, mango and lilikoi) – $5.75
Today’s Pau Hana Special
Shannon’s homestyle meatloaf with gravy , steamed white rice, potato macaroni salad and guava cookies
$45.95