07 Nov Wednesday, November 8, 2017
Salads
- Seared furikake crusted ahi over mixed greens with bell peppers, cucumbers, carrots and pickled radish and a ginger vinaigrette – $12.50
- Grilled BBQ shrimp over mixed greens with grape tomatoes, fingerling potatoes, corn and a lime vinaigrette – $12.50
Entrees
- Mango BBQ glazed pork ribs and honey dijon popcorn chicken – $12.95
- Turkey meatloaf with gravy, served with creamy mashed potatoes– $12.25
- Furikake crusted salmon served with a shiro miso aioli – $15.95
Dessert
- Kim’s blueberry bavarian cake – $5.50
Today’s Pau Hana Special
Shrimp carbonara pasta with applewood smoked bacon, eggs and peas, tossed green salad, sun dried tomato and pesto foccacia and butter mochi tropical bars
$52.00