28 Nov Wednesday, November 29, 2017 – HAPPY BIRTHDAY MARK!

Salads   

• Fresh romaine and iceberg salad with bacon, tomatoes, cheddar cheese, mushrooms and corn, creamy buttermilk dressing – $12.25
• Seared sesame mahi mahi over mixed greens with carrots, cucumbers, bell peppers, and a sweet sesame dressing – $12.50

Entrees   

• Kalua pork and cabbage  – $12.25
• Furikake katsu ahi served with a chili aioli –  $15.75
• Slow roasted beef strip loin with au jus, served with roasted fingerling potatoes – $16.25

Dessert    

• Apple pie – $5.50

Today’s Pau Hana Special

Baked spicy salmon with a lup cheong and vegetable stir fry, shiitake rice, tossed green salad and orange creamsicle cake

$52.50