21 Nov Wednesday, November 22, 2017
Salads
- Winter kale salad with roasted kabocha pumpkin, spiced garbanzo beans, and candied pecans, served with a tahini dressing – $11.95
- Seared herbed ahi over mixed greens with fingerling potatoes, roasted cauliflower and grape tomatoes, garlic herb vinaigrette – $12.50
Entrees
- Herb crusted mahi mahi drizzled with a white balsamic vinaigrette – $15.95
- Roast turkey with stuffing, gravy and cranberry sauce – $12.50
- Chicken katsu curry – $12.00
Dessert
- Pumpkin chantilly crunch cheesecake – $5.50
Today’s Pau Hana Special
Furikake crusted ahi with a wasabi aioli, steamed white rice, tossed green salad and pumpkin cream cheese filled cupcakes
$51.00