21 Nov Wednesday, November 22, 2017

Salads   

• Winter kale salad with roasted kabocha pumpkin, spiced garbanzo beans, and candied pecans, served with a tahini dressing – $11.95
• Seared herbed ahi over mixed greens with fingerling potatoes, roasted cauliflower and grape tomatoes, garlic herb  vinaigrette – $12.50

Entrees   

• Herb crusted mahi mahi drizzled with a white balsamic vinaigrette – $15.95
• Roast turkey with stuffing, gravy and cranberry sauce –  $12.50
• Chicken katsu curry – $12.00

Dessert    

• Pumpkin chantilly crunch cheesecake – $5.50

Today’s Pau Hana Special

Furikake crusted ahi with a wasabi aioli, steamed white rice, tossed green salad and pumpkin cream cheese filled cupcakes

$51.00