20 Nov Tuesday, November 21, 2017

Salads   

• Seared ginger/soy tofu over mixed greens with carrots, bean sproouts and bell peppers, served with a sweet chili vinaigrette – $11.50
• Seared roasted garlic crusted mahi mahi ovr mixed greens with mushrooms, cucumbers, tomatoes and feta cheese, red balsamic vinaigrette – $12.50

Entrees   

• Pork and tofu stir fry with vegetables – $11.95
• Sauteed salmon with a roasted garlic aioli –  $15.95
• Melt in your mouth BBQ beef brisket served with roasted fingerling potatoes – $12.50

Dessert    

• Smoked chocolate mousse layered pie – $5.50

Today’s Pau Hana Special

Okinawan pork, steamed white rice, potato macaroni salad and Kim’s sticky buns

$44.00