29 Nov Thursday, November 30, 2017

Salads   

• Grilled mahi mahi over mixed greens with roasted cauliflower, broccoli and bell peppers, served with an Italian dressing – $12.50
• Fried chicken salad with tomatoes, red onion, mushrooms and a dijon vinaigrette – $12.25

Entrees   

• Honey dijon popcorn chicken and BBQ pork rib combo plate  – $12.75
• Pork nishime –  $12.50
• Sauteed mahi mahi with a soy chili vinaigrette – $15.50

Dessert    

• Mint chocolate chip bread pudding layer cake – $5.50

Today’s Pau Hana Special

Shrimp scampi with pasta, freshly baked foccacia, tossed green salad, dried mango cheesecake

$49.95