29 Nov Thursday, November 30, 2017
Salads
- Grilled mahi mahi over mixed greens with roasted cauliflower, broccoli and bell peppers, served with an Italian dressing – $12.50
- Fried chicken salad with tomatoes, red onion, mushrooms and a dijon vinaigrette – $12.25
Entrees
- Honey dijon popcorn chicken and BBQ pork rib combo plate – $12.75
- Pork nishime – $12.50
- Sauteed mahi mahi with a soy chili vinaigrette – $15.50
Dessert
- Mint chocolate chip bread pudding layer cake – $5.50
Today’s Pau Hana Special
Shrimp scampi with pasta, freshly baked foccacia, tossed green salad, dried mango cheesecake
$49.95