23 Nov Monday, November 27, 2017

Salads

• Fresh kale salad with roasted mushrooms, tomatoes and red onions, served with a white balsamic dressing – $11.50
• Seared furikake crusted ahi over mixed greens with cucumber, tomatoes, bell peppers, and an oriental dressing – $12.50

Entrees   

• Okinawan pork and chicken katsu combo plate  – $12.50
• BBQ chicken with baked beans –  $12.95
• Furikake crusted ahi served with a wasabi aioli – $15.25

Dessert    

• Chocolate dobash cupcakes – $5.50

Today’s Pau Hana Special

BBQ smoked beef brisket, mashed sweet potatoes, creamed vegetables and  lilikoi bars

$43.50