03 Oct Wednesday, October 4, 2017
Salads
- Roasted asparagus with baby tomatoes, caramelized onions and bacon, topped with a sunny side egg – $12.50
- Grilled ono salad with sweet potato shoot, tomatoes and red onions – $12.50
Entrees
- Adobo style chicken wings served with garlic lechon fried rice – $12.25
- Sauteed ahi with a shiro miso aioli – $15.75
- Wok fried spicy shrimp and eggplant – $15.25
Dessert
- Chocolate chip cookie cheesecake – $5.50
Today’s Pau Hana Special
Oven roasted BBQ chicken served with baked beans and roasted tri colored baby potatoes, chocolate chip butter mochi bread pudding
$47.00