Wednesday, October 25, 2017

Wednesday, October 25, 2017


  • Grilled chicken over mixed greens with cucumbers, red onions, tomatoes and feta cheese, white balsamic vinaigrette – $12.25
  • Seared mahi mahi over mixed greens with bell peppers, mushrooms, and carrots, sweet ginger soy vinaigrette – $12.50


  • Shoyu chicken – $11.75
  • Seared fresh ahi served with a shoyu mustard butter sauce –  $16.25
  • Char siu pork ribs and chicken katsu combo plate – $12.75


  • Smoked Japanese cheesecake dusted with matcha powder, miso butterscotch mousse, candied nori and azuki bean crumble –  $5.50



Today’s Pau Hana Special

Sesame crusted seared fresh ahi with kabayaki, steamed white rice, tossed green salad and sweet potato haupia cupcakes




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.