11 Oct Wednesday, October 11, 2017
Salads
- Fresh Inamona Poke over sushi rice with a soy vinaigrette – $12.75
- Citrus and Herb Marinated Fresh Grilled Ahi over mixed greens and caesar dressing – $12.75
Entrees
- Shoyu Chicken – $10.50
- Grilled Fresh Teriyaki Ahi – $15.50
- Seared Fresh Ahi with a Soy Mustard Butter Sauce – $15.95
Dessert
- Dark Chocolate Mousse over White Cake topped with a soft pistacio caramel – $5.50
Today’s Pau Hana Special
Kalua Pig and Squid Luau with steamed rice, potato macaroni salad, and a ooey gooey caramel pistacio bar
$48.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.