31 Oct Wednesday, November 1, 2017

Salads   

• Marinated broccoli salad with carrots, craisins and candied pecans, served with a meyer lemon dressing – $12.00
• Asian spiced seared ahi over mixed greens with carrots, cucumbers, tomatoes and a citrus soy vinaigrette – $12.50

Entrees   

• Sauteed fresh caught mahi mahi with a lemon herb aioli  – $16.25
• Sous vide Porterhouse steak served with roasted fingerling potatoes –  $15.50  
• Seared fresh Ahi served with a wasabi cream sauce – $15.95

Dessert    

• Chocolate trio cookie pie – $5.50

Today’s Pau Hana Special

Okinawan style braised pork, steamed white rice, potato macaroni salad and Nutella filled chocolate chip cookies

$48.00