03 Oct Tuesday, October 3, 2017
Salads
- Farro Salad with roasted vegetables, red onions and feta cheese on a bed of fresh kale, tossed in a red balsamic vinaigrette – $12.00
- Grilled spiced Mahi over mixed greens with cucumbers, green beans, tomatoes, and a ginger vinaigrette – $12.50
Entrees
- Pork Cutlet with gravy – $12.25
- Crispy fried whole Kauai shrimp with an onion dust – $15.50
- Lemon grass glazed grilled Ahi – $15.75
Dessert
- Coconut tres leches cake – $5.50
Today’s Pau Hana Special
Teriyaki pork with fried rice, crispy spring rolls with shoyu mustard, and a blueberry cheesecake chiffon
$48.00