Tuesday, October 22, 2017

Tuesday, October 22, 2017


  • Fresh watercress and greens topped with tomatoes, tofu and onions served with a sweet lemon and fried garlic vinaigrette – $11.75
  • Basil seared ahi over mixed greens with roasted mushrooms, red onion, parmesan cheese, pecans and craisins, red balsamic vinaigrette – $12.50


  • Sauteed mahi mahi with a sweet sour glaze – $15.75
  • Pulehu style 1/2 chicken –  $12.75
  • Furikake crusted ahi served with a wasabi aioli – $15.75


  • Shannon‘s better than sex cake –  $5.50



Today’s Pau Hana Special

Teriyaki meatoaf, Steamed white rice, potato macaroni salad and pineapple crumble bars



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.