08 Oct Monday, October 9, 2017
Salads
- Oriental Style Chicken Salad, Shredded Carrots, Peppers, Bean Sprouts and Tomatoes with a Honey Sesame Dressing – $12.00
- Grilled Togarashi Spice Monchong over Mixed greens with Cucumbers, Tomatoes, Red Onion and a Soy Chili Vinaigrette – $12.50
Entrees
- Panko Crusted Ahi Katsu with a Shiro Miso Aioli and House Pickled Vegetables – $15.25
- Kalua Pork Loco Moco – $11.75
- Deep Fried Shrimp Karaage with Wasabi Cucumbers – $14.75
Dessert
- Lilikoi Cheesecake Squares – $6.25
- Coconut Sweet Potato Cheesecake – $6.25
Today’s Pau Hana Special
Pork Adobo with Potatoes, Steamed White Rice, Macaroni Salad, Warm Chocolate Chip Bread Pudding
$48.00