26 Oct Friday, October 27, 2017
Salads
- Mixed grain salad with a roasted vegetable medley over mixed greens, tossed in a sun dried tomato balsamic vinaigrette – $12.00
- Seared ahi over mixed greens, with carrots, bean sprouts and bell peppers, sweet sesame vinaigrette – $12.50
Entrees
- Grilled fresh ahi served with ponzu – $16.25
- Oven roasted lemon thyme 1/2 chicken – $12.50
- Seared (rare) ahi served with a miso aioli – $16.25
Dessert
- Pumpkin crunch – $5.50
Today’s Pau Hana Special
Furikake crusted fresh ahi with a chili aioli, steamed white rice, tossed green salad and a bag of cookies
$52.00