26 Oct Friday, October 27, 2017

Salads   

• Mixed grain salad with a roasted vegetable medley over mixed greens, tossed in a sun dried tomato balsamic vinaigrette – $12.00
• Seared ahi over mixed greens, with carrots, bean sprouts and bell peppers, sweet sesame vinaigrette – $12.50

Entrees   

• Grilled fresh ahi served with ponzu  – $16.25
• Oven roasted lemon thyme 1/2 chicken – $12.50
• Seared (rare) ahi served with a miso aioli –  $16.25

Dessert    

• Pumpkin crunch –  $5.50

Today’s Pau Hana Special

Furikake crusted fresh ahi with a chili aioli, steamed white rice, tossed green salad and a bag of cookies

$52.00