05 Oct Aloha Friday, October 6, 2017
Salads
- Quinoa salad with roasted vegetables, tossed in a citrus vinaigrette – $12.00
- Furikake crusted mahi mahi over mixed greens with tomatoes, cucumbers, bean sprouts and an Oriental dressing – $12.50
Entrees
- Sauteed salmon served with a pesto cream sauce – $15.75
- Cheesy baked chili macaroni served with tossed greens – $11.50
- Kauai 4H bred beef burger topped with crispy bacon and melted cheese, served with kettle chips – $15.25
Dessert
- Caramel cream cheese macaron pie – $5.50
Today’s Pau Hana Special
Spicy Korean style grilled pork, kim chee fried rice, steamed shu mai and a bag of cookies
$48.00