05 Sep Wednesday, September 6, 2017
Salads
- Basil seared ono over mixed greens with carrot, cucumber, and tomatoes, served with a white balsamic dressing – $12.50
- Sweet bell pepper and onion salad over mixed greens with parmesan and a citrus vinaigrette – $11.50
Entrees
- Seared fresh caught ahi served with sweet chili lime butter sauce – $15.75
- Shoyu chicken – $11.25
- Grilled fresh caught ahi served with miso shiro aioli – $15.75
Dessert
- Mango custard cream cheese pie – $5.50
Today’s Pau Hana Special
Herb crusted fresh ahi served with balsamic vinaigrette, steamed white rice, tossed green salad and pineapple cobbler
$46.00