26 Sep Wednesday, September 27, 2017
Salads
- Greek style mixed grain salad with roasted eggplant, artichokes, olives, red onion, cucumbers and tomatoes, tossed in a red balsamic vinaigrette – $12.25
- Seared balsamic garlic mahi mahi over mixed greens with tomatoes, cucumbers, red onion and parmesan cheese, served with mushroom vinaigrette – $12.50
Entrees
- Sauteed monchong with a basil pesto aioli – $15.95
- Korean style spicy grilled chicken – $12.00
- Pastele stew served with gandule rice – $12.75
Dessert
- Okinawan sweet potato and haupia mousse pie drizzled with caramel sauce – $5.50
Today’s Pau Hana Special
Shrimp scampi over linguine in a basil Alfredo sauce, garlic bread, garden greens and tropical cookie sandwich with a sweet potato filling
$52.00