19 Sep Wednesday, September 20, 2017
Salads
- Grilled Thai chicken over fresh mixed greens, with bell peppers, bean sprouts and radish, sweet chili vinaigrette – $12.25
- Seared BBQ spiced mahi mahi over mixed greens with tomatoes, corn, black beans and served with a creamy buttermilk dressing – $12.50
Entrees
- Honey dijon BBQ popcorn chicken – $12.00
- Sauteed mahi mahi served with a Chinese black bean butter sauce – $15.75
- Shepherd’s pie – $12.00
Dessert
- Lilikoi chiffon pie – $5.50
Today’s Pau Hana Special
Sweet and sour pork spareribs, steamed white rice, chow mein noodles and a bag of Shannon‘s salted caramel popcorn
$48.00