12 Sep Wednesday, September 13, 2017
Salads
- Grilled spicy ginger ahi over mixed greens with carrots, cucumbers and bell peppers, served with a wasabi balsamic vinaigrette – $12.50
- Sweet sesame oyster sauce chicken over mixed greens with tomatoes, green beans and red onion, served with a soy vinaigrette – $12.00
Entrees
- Oven roasted turkey (dark meat only) with mashed potatoes and gravy, served with a raspberry craisin sauce – $12.75
- Grilled teriyaki ahi topped with a warabi salad – $15.50
- Krystal’s chopped steak – $13.25
Dessert
- Strawberry guava cream cheese chiffon cake – $5.50
Today’s Pau Hana Special
Pork adobo with potatoes, steamed white rice, potato macaroni salad and pineapple chantilly cream cake
$46.50