25 Sep Tuesday, September 26, 2017
Salads
- BBQ brisket salad with bell peppers, corn and mushrooms, served with a chipotle dressing – $12.25
- Grilled salmon over mixed greens with tomatoes, bell peppers and carrots, served with a roasted red pepper vinaigrette – $12.75
Entrees
- Sauteed opakapaka served with a lemon soy butter sauce – $15.95
- Oyster sauce and ginger roasted 1/2 chicken – $12.25
- Deep fried shrimp tossed in a chili lime peanut sauce – $15.25
Dessert
- Chocolate peanut butter chew pie – $5.50
Today’s Pau Hana Special
Steamed fish with a lup cheong and kamaboko topping, steamed white rice, garden greens with Oriental sesame vinaigrette and peanut butter chews
$48.00