18 Sep Tuesday, September 19, 2017
Salads
- Made to order seared soy braised pork belly over fresh greens, topped with bell peppers, bean sprouts and carrots, sesame ginger vinaigrette – $12.25
- Grilled mahi mahi over mixed greens with cucumbers, mushrooms and green beans, served with a sun dried tomato vinaigrette – $12.50
Entrees
- Thai yellow curry chicken wings – $12.25
- Teriyaki grilled Atlantic salmon – $15.75
- Kalua pork loco moco – $12.50
Dessert
- Tropical dream pie – $5.50
- Marshmallow Cheerio snack bar with peanuts and M&M’s – $4.50
Today’s Pau Hana Special
Char siu chicken, fried rice, crispy fried spring rolls and soft baked chocolate chip, cereal marshmallow cookies
$48.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.