Tuesday, September 19, 2017

Tuesday, September 19, 2017


  • Made to order seared soy braised pork belly over fresh greens, topped with bell peppers, bean sprouts and carrots, sesame ginger vinaigrette – $12.25
  • Grilled mahi mahi over mixed greens with cucumbers, mushrooms and green beans, served with a sun dried tomato  vinaigrette – $12.50



  • Thai yellow curry chicken wings – $12.25
  • Teriyaki grilled Atlantic salmon –  $15.75  
  • Kalua pork loco moco – $12.50



  • Tropical dream pie – $5.50
  • Marshmallow Cheerio snack bar with peanuts and M&M’s – $4.50


Today’s Pau Hana Special

Char siu chicken, fried rice, crispy fried spring rolls and soft baked chocolate chip, cereal marshmallow cookies



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.