11 Sep Tuesday, September 12, 2017
Salads
- Grilled garlic herb chicken over mixed greens with carrots, tomatoes and red onions, served with a lemon vinaigrette – $12.00
- Basil seared mahi mahi over mixed greens with tomatoes, cucumbers and radish, served with a white balsamic vinaigrette – $12.50
Entrees
- Baked wasabi crab topped ahi drizzled with kabayaki – $15.75
- Hot pastrami and Swiss sandwich on a toasted pretzel bun, served with French fries – $12.25
- Japanese style pork curry – $11.25
Dessert
- Chocolate bomb chiffon cake – $5.50
Today’s Pau Hana Special
Oyster sauce chicken with baby bok choy, edamame rice, potato macaroni salad and warm butter mochi bread pudding with creme anglaise
$46.75