06 Sep Thursday, September 7, 2017
Salads
- Italian tomato marinated and grilled chicken over mixed greens with red onions, tomatoes and parmesan cheese, served with a sun dried tomato vinaigrette – $12.25
- Seared fresh caught ahi over mixed greens with tomatoes, bell peppers, cucumbers and a ginger sesame vinaigrette – $12.50
Entrees
- Pulehu steak – $15.75
- Okinawan style braised pork and Korean chicken combo plate – $12.75
- Grilled fresh caught ahi served with a roasted garlic aioli over creamy polenta – $15.75
Dessert
- Pumpkin crunch – $5.50
Today’s Pau Hana Special
Japanese pork curry, steamed white rice, potato macaroni salad and chi chi dango
$45.00