Thursday, September 14, 2017

Thursday, September 14, 2017


  • Seared ahi over mixed greens with carrots, cucumbers and bell peppers, served with a lemon caper vinaigrette – $12.50
  • Grilled basil shutome Caesar salad – $12.50



  • Cheesy baked spaghetti – $11.75
  • Garlic butter sauteed whole Kauai shrimp –  $15.50  
  • Fried ahi belly served with a soy vinaigrette – $14.75



  • Mixed tropical fruit chantilly cake – $5.50



Today’s Pau Hana Special

Baked chicken with mushroom gravy, steamed white rice, tossed green salad and warm apple cobbler



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.