23 Sep Monday, September 25, 2017
Salads
- Nicoise salad: Seared salmon with green beans, olives, boiled eggs and potatoes, served with a lemon vinaigrette – $12.75
- New York steak salad: Steak slices over mixed greens with Manchego cheese, tomatoes, corn and black beans, served with a garlic ranch dressing – $12.50
Entrees
- Chicken katsu and pork nishime combo plate – $12.75
- Local style corned beef with onions, topped with two fried eggs – $11.75
- Herb crusted salmon with a white balsamic vinaigrette – $15.95
Dessert
- Pumpkin crunch cheesecake – $5.50
Today’s Pau Hana Special
Baked meatloaf with mushroom gravy, steamed white rice, potato macaroni salad and pumpkin crunch cheesecake
$46.50