Monday, September 25, 2017

Monday, September 25, 2017


  • Nicoise salad: Seared salmon with green beans, olives, boiled eggs and potatoes, served with a lemon vinaigrette – $12.75
  • New York steak salad:  Steak slices over mixed greens with Manchego cheese, tomatoes, corn and black beans, served with a garlic ranch dressing – $12.50


  • Chicken katsu and pork nishime combo plate – $12.75
  • Local style corned beef with onions, topped with two fried eggs –  $11.75  
  • Herb crusted salmon with a white balsamic vinaigrette – $15.95


  • Pumpkin crunch cheesecake – $5.50


Today’s Pau Hana Special

Baked meatloaf with mushroom gravy, steamed white rice, potato macaroni salad and pumpkin crunch cheesecake