09 Sep Monday, September 11, 2017
Salads
- Grilled ginger soy marinated ahi over mixed greens with carrots, radish and cucumber, served with an Italian dressing – $12.50
- Seared miso salmon over mixed greens with tomatoes, bell peppers, cucumbers and a balsamic lemongrass vinaigrette – $12.50
Entrees
- Sauteed ahi served with a truffle soy vinaigrette – $15.75
- Grilled lamb ribs served with a guava barbecue sauce – $13.75
- Pork bulgogi topped with house made kim chee – $12.25
Dessert
- Cookies and cream cheesecake – $5.50
Today’s Pau Hana Special
Kalua pork and cabbage, chicken long rice, steamed white rice, potato macaroni salad and cereal snack mix
$46.00