28 Sep Friday, September 29, 2017

Salads   

• Grilled curried chicken over a “tabouli” salad (couscous with fresh herbs and a lemon vinaigrette) over a bed of fresh kale – $12.25
• Seared garlic chili chicken over mixed greens with tomatoes, carrots and bell peppers, served with a soy ginger vinaigrette – $12.25

Entrees   

• Sauteed mahi mahi served with a soy and white truffle oil vinaigrette – $15.95
• Deep fried calamari served with cocktail sauce –  $13.50
• Pulehu style marinated 1//2 chicken – $12.75

Dessert    

• Blueberry custard pie – $5.50

Today’s Pau Hana Special

Pork cutlet with gravy, steamed white rice, potato macaroni salad and a bag of cookies

$47.00