28 Sep Friday, September 29, 2017
Salads
- Grilled curried chicken over a “tabouli” salad (couscous with fresh herbs and a lemon vinaigrette) over a bed of fresh kale – $12.25
- Seared garlic chili chicken over mixed greens with tomatoes, carrots and bell peppers, served with a soy ginger vinaigrette – $12.25
Entrees
- Sauteed mahi mahi served with a soy and white truffle oil vinaigrette – $15.95
- Deep fried calamari served with cocktail sauce – $13.50
- Pulehu style marinated 1//2 chicken – $12.75
Dessert
- Blueberry custard pie – $5.50
Today’s Pau Hana Special
Pork cutlet with gravy, steamed white rice, potato macaroni salad and a bag of cookies
$47.00