21 Sep Friday, September 22, 2017
Salads
- Herb chicken over bowtie pasta salad filled with sun dried tomatoes, olives, bell peppers and capers in an Italian vinaigrette – $12.25
- Chef’s salad filled with sliced turkey, ham and roast beef, cheese, eggs and tomatoes, served with traditional 1000 island dressing – $12.25
Entrees
- Classic tuna melt on house made whole wheat bread, served with crispy kettle chips – $11.25
- Friday combo special: grilled teriyaki beef served with honey Sriracha popcorn chicken – $12.75
- Sauteed mahi mahi with a lemon caper cream sauce – $15.75
Dessert
- Blueberry cream cheese layer cake – $5.50
Today’s Pau Hana Special
Pesto roasted 1/2 chicken, mushroom and spinach risotto croquettes with an eggplant caponata, garden greens and a bag of cookies
$49.00