Friday, September 15, 2017

Friday, September 15, 2017


  • Pickled cucumber salad  served with a fresh mint and basil vinaigrette – $11.50
  • Grilled BBQ spiced ono over chopped fresh Romaine with tomatoes, red onions, mushrooms and an Italian dressing – $12.50


  • Grilled ahi sandwich with a roasted garlic aioli, filled with melted pepper jack cheese, pickled red onions, lettuce and tomato, served with seasoned kettle chips  – $14.75
  • Pork cutlet with gravy –  $12.50  
  • Spinach and mushroom risotto, served with fresh greens and toasted foccacia – $13.75


  • Okinawan sweet potato/ haupia pie – $5.50


Today’s Pau Hana Special

Sauteed mahi mahi with a macadamia nut butter sauce, steamed white rice, tossed green salad and a mini loaf cake




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.