Wednesday, August 16, 2017

15 Aug Wednesday, August 16, 2017

Salads   

• Herb grilled  chicken over Mixed Greens with Tomatoes, cucumbers and red onion, served with buttermilk dressing – $12.25
• Seared furikake crusted ahi over mixed greens with Carrots, Bell Peppers and Takuan, Fried Garlic Vinaigrette – $12.50

Entrees   

• Sauteed ahi served with a sun dried tomato cream  – $14.75
• Grilled kalbi ribs – $14.25
• Pork with peas and pimento/ chicken adobo combo plate – $12.00

Dessert     

• Confetti birthday cake – $5.50

Today’s Pau Hana Special

Sauteed ahi with a shoyu mustard butter sauce, Steamed White Rice, Green Salad, and Super Energy Bars  – $49.00

Mark’s Place will be closed this Friday, August 18th

for catered events.