15 Aug Wednesday, August 16, 2017
Salads
- Herb grilled chicken over Mixed Greens with Tomatoes, cucumbers and red onion, served with buttermilk dressing – $12.25
- Seared furikake crusted ahi over mixed greens with Carrots, Bell Peppers and Takuan, Fried Garlic Vinaigrette – $12.50
Entrees
- Sauteed ahi served with a sun dried tomato cream – $14.75
- Grilled kalbi ribs – $14.25
- Pork with peas and pimento/ chicken adobo combo plate – $12.00
Dessert
- Confetti birthday cake – $5.50
Today’s Pau Hana Special
Sauteed ahi with a shoyu mustard butter sauce, Steamed White Rice, Green Salad, and Super Energy Bars – $49.00